Restaurant Startup
Season 1 • Episode 3: Cold Cash for Warm Bread • Watch with subtitles
Episode 3: Cold Cash for Warm Bread
July 22, 2014 • 43 min
Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.
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