Martha Stewart's Cooking School
Season 1 • Episode 5: Butchering • Watch with subtitles
Episode 5: Butchering
November 1, 2012
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
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