Core Kyoto
Season 1 • Episode 2: Kaiseki-ryori : The Ultimate in Culinary Hospitality • Watch with subtitles
Episode 2: Kaiseki-ryori : The Ultimate in Culinary Hospitality
April 4, 2013 • 28 min
Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality.
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