Good Eats
Season 1 • Episode 2: This Spud's For You • Watch with subtitles
Episode 2: This Spud's For You
July 14, 1999 • 21 min
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato
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