Kent Rollins Cowboy Cooking
Season 1 • Episode 3: Fireside Grilling • Watch with subtitles
Episode 3: Fireside Grilling
June 18, 2024
Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.
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