EKIBEN JAPAN
Season 1 • Episode 5: Mythical Flavors of Fermentation • Watch with subtitles
Episode 5: Mythical Flavors of Fermentation
October 30, 2024 • 15 min
Shimane Prefecture's miso-stewed beef bento features beef simmered in naturally fermented miso and soy sauce with cooking sake, highlighting the Izumo region's koji culture. It pairs well with the quality rice!
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