Field, Forest, Feast
Season 1 • Episode 2: Summer Solstice • Watch with subtitles
Episode 2: Summer Solstice
May 4, 2022 • 23 min
Forager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woods gnocchi, walleye with chanterelles and a blueberry dessert.
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