The Way to Cook

Season 1 • Episode 2: Fish & Eggs • Watch with subtitles

Season:
Episode:

Episode 2: Fish & Eggs

January 1, 1985 • 58 min

Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

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