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From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
Self - Host
July 7, 2016 • 24m
Matty takes his mentor Rang Nguyen back to his hometown and down memory lane, showing us where he came from the how he became the chef he is today.
July 14, 2016 • 24m
Canadian Chef Matty Matheson checks out Ontario Farms, Perth Pork and Y. U. Ranch and throws an epic BBQ for his friends at his parent's house in Stratford, Ontario.
July 21, 2016 • 24m
Canadian Chef Matty Matheson heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
July 28, 2016 • 24m
Invited by the Long Plain First Nation Reserve, Matty travels to Portage La Prairie as a guest of their annual Pow Wow. He participates in a sweat lodge, and learns to Fancy Dance.
August 4, 2016 • 24m
Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs of raising bison. Matty travels to meet up with Chef Edgar Gutierrez for an off-road adventure.
August 11, 2016 • 24m
Matty goes to Saskatchewan for the Great Prairie Feast. Then he heads to a cabin for a wild weekend of duck hunting and blowing shit up.
August 18, 2016 • 24m
Matty hits Nova Scotia for lobster fishing and visits chef Bryan Picard’s Bite House. On their way back to Halifax they hit a cheese farm for some award winning Gouda.
August 25, 2016 • 24m
Rang and Matty pick up where they left off in Episode One but this time in Newfoundland. The dynamic duo’s tour ends up with moose hunting.
August 29, 2016 • 24m
In the season one finale, Matty goes deep into the heart of Louisiana in search of the original Mardi Gras. After that, Matty meets up with bounce artist Cheeky Blakk in New Orleans to attend the city's largest event of the year.
