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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Julia Child
Self - Host
February 2, 1963 • 28m
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February 9, 1963 • 28m
Julia cooks a french onion soup.
February 16, 1963 • 28m
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February 23, 1963 • 28m
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March 2, 1963 • 28m
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March 9, 1963 • 28m
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March 16, 1963 • 28m
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March 23, 1963 • 28m
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March 30, 1963 • 28m
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April 6, 1963 • 28m
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April 13, 1963 • 30m
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
April 20, 1963 • 28m
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April 27, 1963 • 28m
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May 4, 1963 • 28m
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May 11, 1963 • 28m
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May 18, 1963 • 28m
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May 25, 1963 • 28m
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June 1, 1963 • 28m
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June 8, 1963 • 28m
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June 15, 1963 • 30m
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
June 22, 1963 • 28m
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June 29, 1963 • 28m
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
July 6, 1963 • 28m
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July 13, 1963 • 28m
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July 20, 1963 • 30m
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