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November 25, 2022 • 44m
Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today’s Number One?

November 25, 2022 • 49m
Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?

November 25, 2022 • 42m
At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.

November 25, 2022 • 44m
Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!

November 25, 2022 • 44m
The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.

November 25, 2022 • 52m
The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.

November 25, 2022 • 51m
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.

November 25, 2022 • 45m
At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.