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Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
December 15, 1975
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
December 16, 1975
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
December 17, 1975
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
December 18, 1975
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
December 19, 1975
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
