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Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
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September 1, 2017
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
September 8, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
September 15, 2017
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
September 22, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
September 29, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
October 6, 2017
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
October 13, 2017
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
October 20, 2017
Herb-Crusted Rack of Lamb has never looked so good.
October 27, 2017
No raw scallops here!
November 3, 2017
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
