

Irresistible: Why We Can't Stop Eating
8.2
November 25, 2024
1h 25m
Overview
Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
Director
Stuart Elliott
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Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
Stuart Elliott
Self
Self
Self
Self
Self
Self
Self